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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ravioli Recipe

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This recipe for Ravioli is from From Tuscany To You , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
1 lb ricotta cheese
1/4 lb shredded Parmesan cheese
1/4 cup shredded Romano cheese
1 tbsp grated lemon peel

Dough:
2 eggs
1/4 cup lukewarm water
1/4 cup olive oil
14 oz all purpose flour
1/2 tsp salt
Directions:
Directions:
Combine ricotta, Parmesan and Ricotta cheese and set aside. In a large mixing bowl, combine 2 eggs, water, oil and flour. Mix by hand or mixer. Form 2 balls with dough and place in bowl covered by a towel for about 2-3 hours. Roll out dough balls and on one sheet, place a spoonful of cheese mixture about 2 inches apart. Top with other rolled out sheet and use a knife or special ravioli cutter to divide the raviolis. Make sure the edges are all completely sealed by using the opposite end of knife to pat down the edges. Cook on a low boil until done, approximately 15-20 minutes. Drain and top with your favorite pasta sauce!
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
60 min

 

 

 

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