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Ravioli Recipe

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This recipe for Ravioli, by , is from From Tuscany To You , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rena Nardelli

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb ricotta cheese
1/4 c Grated Parmesean cheese
5 eggs
1 tbsp water
1tbsp olive oil
3 1/2 c water

Directions:
Directions:
Combine ricotta, parmesean cheese, 2 eggs and set aside. In a large mixing bowl, combine 3 eggs, water, oil and flour. Mix by hand or mixer. Form 2 balls with dough and place in bowl covered by a towel for about 2-3 hours. Roll out dough balls and on one sheet, place a spoonful of cheese mixture about 2 inches apart. Top with other rolled out sheet and use a knife or special ravioli cutter to divide the raviolis. Make sure the edges are all completely sealed by using the opposite end of knife to pat down the edges. Cook on a low boil until done, approximately 15-20 minutes. Drain and top with your favorite pasta sauce!

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
60 min

 

 

 

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