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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peach Cobbler Recipe

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This recipe for Peach Cobbler is from Julie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
2 eggs, slightly beaten
2 T flour
1/2 t nutmeg
4 c peeled, sliced peaches
1 1/2 c flour
2 T sugar
1 t baking powder
1/2 t salt
1/3 c butter, softened
1 egg, slightly beaten
3 T milk
3 T sugar

Directions:
Directions:
Stir together first four ingredients; then stir in peaches. Pour into 9 X 13 pan. Mix together rest of dry ingredients, then cut in the butter. Stir in egg an milk until just moistened. Crumble over the top of the peaches. Sprinkle sugar over the top. Bake at 400 until golden brown.

Personal Notes:
Personal Notes:
This is from a Land O'Lakes cookbook that was given to me by Jody.

 

 

 

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