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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Buffalo Chicken Meatballs Recipe

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This recipe for Buffalo Chicken Meatballs is from For the Love of Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground chicken
3/4 cup grated parmesan cheese
1 large egg
1/2 tsp garlic powder
1/2 tsp each salt and pepper
3/4 cup buffalo sauce
Directions:
Directions:
Preheat oven to 400F.

In a large bowl combine all the ingredients except buffalo sauce. Mix well to combine and then form into approximately 16 meatballs. Tip: using a cookie scoop will keep the sizes uniform and hands clean.

Place meatballs on a prepared baking sheet. Utilize foil or a cooking mat for easy cleanup. Bake for 4 to 5 minutes or until firmed up.

Transfer to a slow cooker. Add buffalo sauce, turning the meatballs as needed to coat in sauce. Cook on low for 2 hours.

 

 

 

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