Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Buffalo Chicken Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buffalo Chicken Meatballs is from For the Love of Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground chicken
3/4 cup grated parmesan cheese
1 large egg
1/2 tsp garlic powder
1/2 tsp each salt and pepper
3/4 cup buffalo sauce

Directions:
Directions:
Preheat oven to 400F.

In a large bowl combine all the ingredients except buffalo sauce. Mix well to combine and then form into approximately 16 meatballs. Tip: using a cookie scoop will keep the sizes uniform and hands clean.

Place meatballs on a prepared baking sheet. Utilize foil or a cooking mat for easy cleanup. Bake for 4 to 5 minutes or until firmed up.

Transfer to a slow cooker. Add buffalo sauce, turning the meatballs as needed to coat in sauce. Cook on low for 2 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

39W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!