Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hawaiian Cheese Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hawaiian Cheese Bread is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1lb loaf hawaiian sweet bread
8 oz. swiss cheese
3 slices red onion, chopped
½ C butter, melted
3 cloves garlic, minced
1 Tsp salt.
Directions:
Directions:
Cut bread diagonally into 1" slices to within 1" of bottom of loaf.

Repeat cuts in opposite direction.

Cut cheese into ¼" slices, cut slices in small pieces.
Insert into bread.

Combine onion, butter, garlic and salt, spoon over bread.

Wrap loaf in foil

Bake 350º for 25-30 minutes or until cheese is melted.

Serve warm.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
25 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!