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Cream Pie Filling Recipe

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This recipe for Cream Pie Filling, by , is from Back to our Roots, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rose Shelanskas

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup flour
2/3 cup sugar
1/4 tsp. salt
2 cups mild (scald)
3 egg yolks (slightly beaten)
2 tbsp. butter
1/2 tsp. vanilla

Directions:
Directions:
Mix flour, sugar & salt in bowl. Heat milk in a double boiler. Pour milk over mixture a little at a time. Put back on double boiler. Cook until thick. Add about 3 tbsp. of mixture to beaten eggs. Mix. Put eggs back into mixture and cook 2 minutes. Remove from heat. While cooling add butter & vanilla.

Fill a baked crust to make banana cream(layer bananas on crust) or pineapple (mix drained crushed pineapple with filling) cream pie. Top pie with whipped cream.

 

 

 

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