Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Meat Lasagna Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meat Lasagna is from From Tuscany To You , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb ground rib eye
1/4 lb ground prosciutto
1 lb onion, sliced thin
1 carrot sliced thin
6 oz olive oil
12 oz can San Marzano tomatoes, crushed by hand
1 1 /4 lb mozzarella cheese sliced in 1/4 inch slices
1 1/2 lbs ricotta cheese
1/4 lb Romano cheese
15 sprigs of fresh parsley tied together by string
Directions:
Directions:
In a shallow pan, fry onion and carrot in olive oil until tender. Add the ground rib eye and prosciutto and saute until the meat changes color. (approx 1-2 min) Add San Marzano tomatoes, tied parsley sprigs and salt and pepper to taste. When sauce comes to a boil, remove the tied parsley and remove from heat, set aside.

Mix together the 3 cheeses. Line the bottom of a 9x14 baking dish with fresh or dry pasta sheets followed by a sparse layer of meat and sauce. Coat each slice of mozzarella with a scoop of ricotta and place ricotta side down on meat layer. Repeat starting with the pasta sheet. Top last past layer with thin sauce covering and bake at 350 degrees for 55 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

110W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!