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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Meat Lasagna Recipe

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This recipe for Meat Lasagna is from From Tuscany To You , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb ground rib eye
1/4 lb ground prosciutto
1 lb onion, sliced thin
1 carrot sliced thin
6 oz olive oil
12 oz can San Marzano tomatoes, crushed by hand
1 1 /4 lb mozzarella cheese sliced in 1/4 inch slices
1 1/2 lbs ricotta cheese
1/4 lb Romano cheese
15 sprigs of fresh parsley tied together by string
Directions:
Directions:
In a shallow pan, fry onion and carrot in olive oil until tender. Add the ground rib eye and prosciutto and saute until the meat changes color. (approx 1-2 min) Add San Marzano tomatoes, tied parsley sprigs and salt and pepper to taste. When sauce comes to a boil, remove the tied parsley and remove from heat, set aside.

Mix together the 3 cheeses. Line the bottom of a 9x14 baking dish with fresh or dry pasta sheets followed by a sparse layer of meat and sauce. Coat each slice of mozzarella with a scoop of ricotta and place ricotta side down on meat layer. Repeat starting with the pasta sheet. Top last past layer with thin sauce covering and bake at 350 degrees for 55 min.

 

 

 

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