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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tilapia with Lemon Caper Sauce Recipe

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This recipe for Tilapia with Lemon Caper Sauce, by , is from Junction First Presbyterian Church's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joanna Swift

Category:
Category:

Ingredients:  
Ingredients:  
Serve over cooked noodles

1 - 1½ lb fresh tilapia fillets
⅓ cup flour seasoned with 1 tsp salt and 1 tsp pepper
2 TBSP each -- butter and oil, divided
2 TBSP minced shallots or green onions
½ cup white wine or vegetable broth
¼ cup fresh lemon juice
¼ cup capers, rinsed and drained.

Directions:
Directions:
Pat dry the fish fillets. Combine flour, salt, and pepper and sprinkle over fish.

Heat large skillet over medium high heat. Add 1 tablespoon each butter and oil. Cook fish (in 2 batches) 2 - 2 ½ minutes per side. Add butter/oil mixture when needed.

Add 1 tsp leftover flour and shallots to same skillet and sauté 1 or 2 minutes until onions are tender. Stir in wine, lemon juice, and capers. Stir and simmer 2 more minutes. Pour over fish and serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10

 

 

 

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