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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Baked Cod Recipe

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This recipe for Baked Cod, by , is from Stone / Berthiaume Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marie Stone

Category:
Category:

Ingredients:  
Ingredients:  
1 small cod filet
1 T melted butter
1 T Dijon mustard
paprika
Panko bread crumbs
lemon slices

Directions:
Directions:
Mix butter and mustard.
Spread over fish.
Sprinkle paprika on top.
Place lemon slices over top.
Bake at 425 for 12-15 minutes.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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