1 lb. lean ground beef
1 large onion, chopped (1 cup)
1 medium green pepper, chopped (¾ cup)
1 clove garlic, crushed
1 can (16oz) chopped or crushed tomatoes
½ cup raisins
1 tsp chilii powder
1 tsp cinnamon
½ tsp salt
¼ tsp cloves
⅛ tsp pepper
¼ cup slivered almonds
1 TBSP oil
In large skillet over medium heat, cook beef, onion, green pepper and garlic until beef is browned and onion is tender.
Stir in tomatoes, raisins, chili powder, cinnamon, salt, cloves, and pepper.
Bring to boil. Reduce heat and simmer uncovered, stirring occasionally, 15 minutes. Transfer to serving platter.
In small saucepan, saute almonds in oil until lightly browned. Sprinkle over meat.
Serve over cooked rice.