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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Raspberry Criss-Cross Cookies Recipe

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This recipe for Raspberry Criss-Cross Cookies is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ C butter
⅔ C sugar
2 eggs
½ Tsp salt
1 Tsp vanilla
2 C flour
1½ Tsp baking powder
Raspberry jam
Directions:
Directions:
Cream butter, gradually adding sugar.

Beat well.

Add eggs, one at a time, beating well after each.

Add vanilla.

Add flour, baking powder and salt.

Chill dough overnight.

Roll on floured surface until ⅛" thick. Cut with a 2" round cutter.

Place half of the circles on greased cookie sheet.

Put ½ Tsp jam in the center of each. Make a criss-cross cut in center of other circles and place on top of jam circles.

Press edges together gently.

Bake 375º for about 8 minutes.
Number Of Servings:
Number Of Servings:
60 cookies

 

 

 

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