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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from Stone / Berthiaume Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c thinly sliced peeled potatoes
1 c thinly sliced onions
1/4 c flour
1 1/2 t salt
1/4 t pepper
1 T parsley flakes
2 c milk
1/4 fine bread crumbs
1 T melted butter
1/2 t paprika
Directions:
Directions:
Toss first 6 ingredients together until potatoes are coated.
Put into greased shallow baking dish.
Scald milk and pour over potatoes.
Cover with foil and bake @ 350º for 60 minutes.
Mix crumbs, butter and paprika..
Remove foil and sprinkle potatoes with crumb mixture.
Bake 30 minutes more.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I halved this recipe and mixed all ingredients together and bakes for about 50 minutes.
90 total minutes seems like too much baking time for a full recipe.

 

 

 

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