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Salsa Chicken Bake Recipe

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This recipe for Salsa Chicken Bake, by , is from For the Love of Food, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nikki Pearce


4 boneless skinless chicken breasts
12oz fresh salsa (drain out the excess liquid)
1.75 cups of reduced fat mexican shredded cheese
1/4 tsp garlic powder
1/4 tsp cumin
1/4 tsp salt
1/4 tsp pepper

Preheat your oven to 375 degrees

Trim and cut your chicken into even, bite-sized pieces. Place them in a glass baking dish in an even layer

Sprinkle your seasonings (garlic, cumin, salt, and pepper) over top your chicken
Add the drained fresh salsa and spread it evenly on top of the chicken

Sprinkle the cheese evenly on top of the chicken

Bake for 30 minutes on the middle rack, or until the chicken reaches an internal temperature of 165 degrees




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