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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mexican Restaurant Style White Cheese (Queso) Dip Recipe

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This recipe for Mexican Restaurant Style White Cheese (Queso) Dip, by , is from The Bartlett~Harmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judith Harmon

Category:
Category:

Ingredients:  
Ingredients:  

Finely chopped onion - half a cup

Butter - two tablespoons

Flour - half a cup

Mustard powder - a teaspoon

Salt - a teaspoon

Milk - 4 cups

Chicken broth - a cup

Gouda cheese, grated - Cuban

Rustic herbs - a tablespoon

Toasted croutons to serve - as desired




Directions:
Directions:
1- Melt the butter in a saucepan over medium heat, and add the onions, stirring from time to time, until they are tender.

2- Add the flour and mustard, and stir, then gradually pour in the milk and broth, mixing continuously, until the mixture thickens.



3- Season with salt and rustic herbs, then add cheese and stir until completely melted.

4- Take the pot off the heat and pour the soup onto the serving dishes.

5- Spread more cheese on top in addition to the croutons, then serve the dish on your plate.



ENJOY !

Personal Notes:
Personal Notes:
Cheese soup is one of the most delicious soups that family members prefer to eat, due to its delicious taste, and it contains cheese that is beneficial for health and the body, as well as some types of vegetables. Cheese soup can be prepared in more than one way and using different types of cheese; Such as white cheese, cheddar cheese, and other types. We will mention here two recipes, one for preparing white cheese soup, and the second is a mixture of cheese soup with tomatoes, which has a denser texture compared to the first recipe.

 

 

 

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