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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Scalloped Chili Tomatoes Recipe

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This recipe for Scalloped Chili Tomatoes, by , is from Junction First Presbyterian Church's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joanna Swift

Category:
Category:

Ingredients:  
Ingredients:  
1 28 oz can chopped tomatoes
2 TBSP chopped onions
1 tsp salt
1 tsp chili powder
2 TBSP sugar
tsp pepper
1 cup soft bread crumbs
2 TBSP butter
1 cup shredded cheddar cheese

Directions:
Directions:
In bowl, combine tomatoes, onions, salt, pepper, chili powder, sugar and place in a shallow baking dish. In a small saucepan, heat crumbs and butter until coated.
Sprinkle on top of tomato mixture. Sprinkle cheese on top of bread crumbs.

Bake 400 25 minutes, until lightly browned.

Number Of Servings:
Number Of Servings:
4

 

 

 

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