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Almond Squash Recipe

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This recipe for Almond Squash is from Junction First Presbyterian Church's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. sliced summer squash
⅓ c chopped onion
¼ c butter
1 T flour
1 tsp salt
½ tsp pepper
⅛ tsp oregano
1 c sour cream
¼ c sliced almonds
Directions:
Directions:
In large saucepan, boil squash until tender. Drain and place squash in large casserole dish. In same saucepan, sauté onion in butter.
Add and blend all ingredients except squash to onions. Cook until heated through.
Pour sauce over squash. Bake 350º for 15-20 minutes
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 min

 

 

 

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