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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

TURKEY STUFFING Recipe

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This recipe for TURKEY STUFFING is from My Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Pkg. Pepperidge Farm Brownsberry Seasoned Croutons
1 Box Uncle Ben’s Wild Rice Mix (cooked)
2 Eggs
1 Lg Onion, chopped
1 Bunch of Celery,
1 Can Sliced or slightly chopped Water Chestnuts
1 Lb. Jimmy Dean Pork Sausage
1/2 Tsp. Black Pepper
2 Cans Chicken Broth
1/4 Lb. real Butter, equals 1 stick of butter
1 Clove Garlic
Directions:
Directions:
Soak croutons in chicken broth. Sauté pork sausage and then remove from heat. Set aside. Sauté onion in the butter. Mince and add garlic to mixture. Add this to sausage mixture. Chop & add celery. Add water chestnuts. Add eggs and wild rice mix. Combine with the croutons and chicken broth. May stuff in turkey or add to a pan lines with butter soaked cheese cloth. Cook for 45 minutes at 350 degrees.

 

 

 

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