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"Do vegetarians eat animal crackers?"--Unknown

Stuffing Recipe

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This recipe for Stuffing is from Your Families' Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 loaves of bread
1 small onion
Sage - to taste (start with ½ - 1 tsp)
Poultry Seasoning - to taste (start with ½ - 1 tsp)
Salt and Pepper to taste
3 eggs (beaten)
Chicken Broth
Milk
Directions:
Directions:
Tear bread into pieces and let dry (can take up to several days).

Brown onion in butter; in a large bowl mix the dried bread pieces with the seasonings; add in beaten eggs (may need more eggs depending on how much bread you have), milk and chicken broth; mix until moist, but not soupy. Add in cooked onions. Mix well, but don't over mix.

Bake at 350º for 45 - 60 minutes, check to make sure it is not burning, cooking times may vary.
Personal Notes:
Personal Notes:
I watched Mammaw Sue make this stuffing for years. I finally wrote it down one year, but it never tastes the same from year to year.

 

 

 

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