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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Lazy Stuffed Cabbage Recipe

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This recipe for Lazy Stuffed Cabbage, by , is from ELLIOTT/DARNOLD FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Elliott

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds ground beef
1 package dried onion soup mix
1 cup raw rice
2 pounds cabbage, finely sliced
2 (10 3/4 ounce) cans tomato soup
2 soup cans of water

Directions:
Directions:
Sauté meat in skillet till browned. Spoon off excess fat. Add onion soup mix and rice to meat and stir well. Put cabbage into large baking pan or casserole. Spread beef mixture over cabbage. Mix water and tomato soup and pour over meat. Cover and bake for 1 1/2 hours in a 325 degree oven.

 

 

 

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