Directions: |
Directions:1. Heat oven to 375º and line a baking sheet with a non stick baking mat. Shred the mozzarella and dice up the meat and/or veggies into small cubes, then combine the mozzarella and mix well.
2. In a medium bowl combine the almond flour, xanthan gum, garlic powder and spicy spaghetti. Whisk until fully mixed then add teh water and olive oil. Knead the dough until the almond has been completely worked in, then divide into flour.
3. Place one of the balls of dough into the center of a piece of wax paper. Cover with another piece of wax then roll the dough out into a circle. Remove the paper and cut the dough into a perfect circle. You can patch the dough, re-roll and cut again into a perfect circle. It should be between 6-7 inches in diameter.
4. Spread 1 tbsp pizza sauce around the circle; leave about 1/2 inch from the edge all the way around. Place 1/3 C of the meat/cheese mix onto half of the circle; make sure it doesn't spread past the pizza sauce on the outer edge.
5. Fold the wax paper with the empty side of the circle right over so that the edges of the calzone perfectly match. Pinch edges together, remove the top wax paper and fold up the dough edge, just once, to form a solid crust.
6. Remove the bottom wax paper to free the calzone and place onto the prepared baking sheet. Continue with the other three. Bake at 375º for 13-15 minutes until edges start to brown. |
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