Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Mulligatawny Chicken Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mulligatawny Chicken Soup is from Junction First Presbyterian Church's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c ups cubed chicken
5 cups water

4 cups hot cooked rice

15 oz can chopped tomatoes
1 cup chopped celery
1 cup chopped peeled apple
½ cup chopped carrot
½ cup chopped onion
½ tsp red pepper flakes
2 TBSP snipped parsley
4 tsp curry powder
2 tsp lemon juice
½ tsp pepper
Directions:
Directions:
Boil chicken in water to yield 5 cups of chicken broth.

Combine, broth, tomatoes, celery, apple, carrots, onion, parsley, curry powder, lemon juice, and pepper. Cook, covered for 30 - 45 minutes or until vegetables are tender. Add chicken and heat through. Serve in bowls with a scoop of rice added to each bowl.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
30 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

49W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!