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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

(Muffins) Pumpkin Muffins Recipe

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This recipe for (Muffins) Pumpkin Muffins, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jim

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups (212g) all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
3/4 tsp salt
1 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ginger
1 1/4 cups (255g) granulated sugar
1/2 cup (120ml) vegetable oil
1 cup (244g) canned pumpkin
2 large eggs
1/4 cup (60ml) apple juice or water

Directions:
Directions:
Preheat oven to 350 degrees. Line a 12-cup muffin pan with paper liners.
In a large mixing bowl whisk together flour, baking powder, baking soda, salt cinnamon, nutmeg and ginger for 20 seconds. Make a well in center of mixture and set aside.
In a separate mixing bowl whisk together sugar, oil, pumpkin, eggs, and apple juice until well blended.
Pour pumpkin mixture into flour mixture and fold with a rubber spatula just until combined.
Divide batter among prepared muffin cups filling each nearly full.
Bake in preheated oven until toothpick inserted into the center comes out clean, about 20 - 25 minutes.
Let cool in muffin pan several minutes then transfer to a wire rack to cool completely. Store in an airtight container.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Great with cream cheese frosting.

 

 

 

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