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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Savory Fresh Tomato and Avocado Soup Recipe

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This recipe for Savory Fresh Tomato and Avocado Soup is from Junction First Presbyterian Church's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. tomatoes, chopped (about 4 tomatoes)
¼ cup chopped red onion
¼ cup chopped seedless cucumber
¼ cup chopped red bell pepper
1 clove garlic, minced
extra virgin olive oil
1 TBSP red wine vinegar
¾ tsp salt
½ tsp cumin
⅛ tsp cayenne pepper

2 avocados, diced (about 2 cups)

chopped cilantro garnish optional
Directions:
Directions:
Combine all ingredients except avocado in large bowl. Mash lightly with potato masher. Stir in 1 cup water. Stir in avocados. Cover and chill for at least 1 hour.

Serve with cilantro sprinkled on top, if desired.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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