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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

HOMEMADE SAURERKRAUT Recipe

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This recipe for HOMEMADE SAURERKRAUT is from My Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh Raw Cabbage, chopped
Hot Boiling Water
1 Tsp Canning Salt per jar

Canning jars and lids with seals
Directions:
Directions:
Pack chopped cabbage tightly in jars. Fill each jar with boiling water. Add salt. Add lids and seals. Let jars seal. Saurekraut will be ready to eat in 3 weeks.

 

 

 

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