Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Share

HOMEMADE SAURERKRAUT Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for HOMEMADE SAURERKRAUT, by , is from My Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Judy Evans
Category:
Category:
Ingredients:  
Ingredients:  
Fresh Raw Cabbage, chopped
Hot Boiling Water
1 Tsp Canning Salt per jar

Canning jars and lids with seals
Directions:
Directions:
Pack chopped cabbage tightly in jars. Fill each jar with boiling water. Add salt. Add lids and seals. Let jars seal. Saurekraut will be ready to eat in 3 weeks.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!