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"The belly rules the mind."--Spanish Proverb

Horseradish Cream Sauce Recipe

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This recipe for Horseradish Cream Sauce is from The Savage Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sour cream
¼ cup cream horseradish
2 T Dijon mustard
2 tsp. white wine vinegar
1 to 1½ tsp. sea salt, to taste
Fresh ground black pepper, to taste
Directions:
Directions:
Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld.

 

 

 

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