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Easy Bean Salad Recipe

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This recipe for Easy Bean Salad, by , is from Junction First Presbyterian Church's Timeless Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Joanna Swift


⅔ cup cider vinegar
⅔ cup sugar
1 tsp salt
1TBSP flour

1 can cut green beans
1 can cut wax beans
1 can kidney beans
1 can lima beans
1 can baby corn

lb bacon, fried, chopped, and drained.
1 medium onion, quartered and sliced.
1 medium green pepper, chopped
tsp pepper

Mix vinegar, sugar, flour, and salt in small saucepan Cook till sugar is dissolved and slightly thickened.
Drain all cans of vegetables.
Fry bacon. Add onion, green pepper, and pepper and cook until slightly wilted.
Toss all together and serve.

It gets better after sitting in the refrigerator.

Preparation Time:
Preparation Time:
10 minutes




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