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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crescent Dogs with dipping sauce Recipe

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This recipe for Crescent Dogs with dipping sauce, by , is from The Mission Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Johnson

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz. package refrigerated crescent rolls
8 hotdogs your choice
2-4 ounces cheddar cheese, cut into strips
c caned rotel diced tomatoes & green chilies. Optional for younger kids(spicy)
c ranch dressing









Directions:
Directions:
Heat oven 375F.
Unroll dough and separate into triangles, roll each piece into 12 inch rope and wrap in a spiral around each dog.
Arrange on a foil lines baking sheet.
Bake for 12 to 15 minutes. Top with cheese. Bake 1 to 2 minutes more or until cheese is melted.
Combine RoTel and Ranch dressing and serve

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
Prep; 20 minutes

 

 

 

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