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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cracker Candy Recipe

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This recipe for Cracker Candy is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg saltines (approx 40+)
1 C butter
1 C + 2 Tab firm brown sugar
1 bag chocolate chips
½ - ¾ C chopped nuts
Directions:
Directions:
Preheat oven to 350º

Line cookie sheet with foil and spray with pam. Line crackers end to end to cover bottom of pan, break to smaller if needed.

Melt butter, add brown sugar, boil for 3 minutes.

Pour over crackers, spread evenely

Bake for 5 minutes.

Pour chips over, cover with foil for 3 mintues until melted. Spread chips over crackers.
Add nuts to top, refrigerate until set.

Break apart.
Personal Notes:
Personal Notes:
From Sean/Ann Riley

Very good

 

 

 

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