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Enchilada Sauce Recipe

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This recipe for Enchilada Sauce, by , is from Janice's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janice Weber

Category:
Category:

Ingredients:  
Ingredients:  
For each 28oz can of diced or crushed tomatoes, use cup of the following seasoning mix. Add cup of vegetable or chicken broth per can if you want to thin the sauce out.
Seasoning Ingredients (will be for 6 cans of sauce-store in airtight container)
1 cup McCormick Chili powder
3 tablespoons dried oregano
2 teaspoons cumin
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons salt
2 teaspoons ground pepper (I use white)
1/3 cup brown sugar

Directions:
Directions:
Heat tomatoes with cup seasoning on medium heat until heated through
Puree with immersion blender and add broth if necessary
Simmer on low, covered about 15 minutes.

Personal Notes:
Personal Notes:
You can also use the seasoning to add to meat, chicken, fish or veggies/beans to make tacos. If making tacos, add a couple of tablespoons to your protein plus cup water. Simmer and add more seasoning if required.

 

 

 

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