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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Baked Fish with Avocado Salsa Recipe

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This recipe for Baked Fish with Avocado Salsa, by , is from BPI Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Martindale, BPI Mobile

Category:
Category:
 

Fish


Ingredients:  
Ingredients:  
2 tbsp. packed brown sugar
4 tsp ground cumin
2 tsp kosher salt
2 tsp paprika
2 tsp dried oregano
1 tsp ground black pepper
1 tsp garlic salt


Directions:
Directions:
Line baking dish with parchment paper, lay fish out (4) then drizzle with olive oil. Spread mixture over one side, cook 7 mins then flip fish and spread the remaining spices on the other side. Depending on thickness cook for 7-9 mins on each side.

Top with salsa after fish has cooked.
 

Salsa


Ingredients:  
Ingredients:  
2 avocados, diced
2 tomatoes, diced
1 jalapeno, minced
2 tbsp. chopped cilantro
2 tbsp. olive oil
Juice of one lime

Directions:
Directions:
Mix and spoon over cooked fish.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Super easy, healthy and colorful! Our entire family loves it

 

 

 

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