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Cheese Spinach and Bacon Dip Recipe

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This recipe for Cheese Spinach and Bacon Dip, by , is from The Mission Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Johnson

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen chopped spinach, thawed, drained
1 lb. (16oz) Velveeta cut into 1/2 inch cubes
4 oz. cream cheese cubed
1 c RoTel diced tomatoes & green chilies, undrained
8 slices bacon, cooked and crumbled

Directions:
Directions:
In a microwave safe bowl place all ingredients, microwave on high 5 minutes, stirring after 3 minutes making sure well blended.

Makes 4 cups

Number Of Servings:
Number Of Servings:
32 - 2Tbsp servings
Preparation Time:
Preparation Time:
Prep 10 minutes
Personal Notes:
Personal Notes:
Great with chips, crackers or French bread

 

 

 

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