Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

TURKEY TETRAZZINI Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for TURKEY TETRAZZINI is from More "Keepers", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups turkey, precooked and diced into bite sized pieces
1 cup frozen peas
1 cup mushrooms, quartered
3 cups chicken broth
1 teaspoon garlic salt
1/2 teaspoon pepper
1/4 teaspoon salt
1 cup half and half
1 1/2 cups shredded cheese
12 ounces extra wide egg noodles
1/2 onion, diced
Directions:
Directions:
Put turkey, onions, peas, mushrooms, and seasonings into the pot. Pour your bag of egg noodles in, and then pour the broth over top. Gently fold them in so they are mostly submerged in the liquid.

Close the lid and set to high pressure for 3 minutes. Do a quick release when done.

Lift lid, gently stir contents, pour in half and half and cheese. Gently stir all ingredients together again.

Put lid back on ajar just so cheese can melt and casserole can continue to thicken for about 4 minutes.

Lift lid, gently stir, and allow to sit for 5 minutes to thicken a little more.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!