Tandoori Chicken Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 8 pcs Chicken (I use boneless skinless breasts for this one) Plain yogurt Ginger/Garlic paste (good luck finding that!) Dash Paprika Lemon juice Olive oil (EVOO) S&P Red food coloring.
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Directions: |
Directions:Ms. Ghani submitted this to the local newspaper but left out any measurements… I like her already.
So here is what I do...
Take a cup of Choboni plain yogurt and leave it in the cup. Add a squeeze of ginger paste and a equal part of minced garlic. Add a squeeze of lemon, dash of smoked paprika and some garlic salt and black pepper. Just a drop of two of red food coloring. Stir to blend to an appetizing pink color.
Place all ingredients in a Ziploc bag or glass bowl and marinate overnight. Remove from fridge 30-60 minutes while you prep grill and vegetables. Grill 8-10 minutes on each side. (I do 5 minutes four times tuning each time) Grill with onions, carrots or broccoli. Drizzle with lemon juice and serve with Naan bread.
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Number Of
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Number Of
Servings:2 to 4 |
Preparation
Time: |
Preparation
Time:20 minutes prep plus 20 minutes cooking. |
Personal
Notes: |
Personal
Notes: This has become a favorite easy weeknight meal. As you see from above I barely even have anything to wash up but the plates when the dinner is finished.
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