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"After dinner sit a while, and after supper walk a mile."--English Saying

Tandoori Chicken Recipe

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This recipe for Tandoori Chicken, by , is from A Few of My Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mark Clark (Fatima Ghani/AP Press)

Category:
Category:

Ingredients:  
Ingredients:  
8 pcs Chicken (I use boneless skinless breasts for this one)
Plain yogurt
Ginger/Garlic paste (good luck finding that!)
Dash Paprika
Lemon juice
Olive oil (EVOO)
S&P
Red food coloring.

Directions:
Directions:
Ms. Ghani submitted this to the local newspaper but left out any measurements… I like her already.

So here is what I do...

Take a cup of Choboni plain yogurt and leave it in the cup.
Add a squeeze of ginger paste and a equal part of minced garlic.
Add a squeeze of lemon, dash of smoked paprika and some garlic salt and black pepper.
Just a drop of two of red food coloring. Stir to blend to an appetizing pink color.

Place all ingredients in a Ziploc bag or glass bowl and marinate overnight.
Remove from fridge 30-60 minutes while you prep grill and vegetables.
Grill 8-10 minutes on each side. (I do 5 minutes four times tuning each time)
Grill with onions, carrots or broccoli.
Drizzle with lemon juice and serve with Naan bread.

Number Of Servings:
Number Of Servings:
2 to 4
Preparation Time:
Preparation Time:
20 minutes prep plus 20 minutes cooking.
Personal Notes:
Personal Notes:
This has become a favorite easy weeknight meal.
As you see from above I barely even have anything to wash up but the plates when the dinner is finished.

 

 

 

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