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CANNED SQUASH RELISH Recipe

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This recipe for CANNED SQUASH RELISH, by , is from My Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lynn Caudill

Category:
Category:

Ingredients:  
Ingredients:  
2/3 Cup Canning Salt
3 Qt. Water
4 Cup Finely Sliced Yellow Squash
4 Cup Finely Sliced Cucumbers
2 1/2 Cup Sugar
2 Cup White Vinegar
2 Tsp. Mustard Seed
2 Medium Diced Vidalia Onion
2 Medium Diced Green Pepper
I Jar 4 Oz. Pimento, Drained

Directions:
Directions:
Stir canning salt into water in very large bowl. Add squash and cucumbers. Weight them down with a plate into the salt grind. Let stand for 3 hours. Drain well and rinse.
Combine sugar, vinegar, and mustard seed in large pot. Bring to a boil until sugar dissolves. Add drained squash & cucumbers. Add onions, peppers, and pimentos. Return to just boiling. Put in hot canning jars and seal.

Number Of Servings:
Number Of Servings:
2 Qts or 4 Pints

 

 

 

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