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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Thimble Cookies Recipe

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Thimble Cookies image
Tribute to Perron Family in St. Albert - Hector and Rose Perron with Grandchildren - Blair, Robb, Stephanie and Jason - 1989

 

This recipe for Thimble Cookies, by , is from The McCollum Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Rose Perron

Category:
Category:

Ingredients:  
Ingredients:  
cup - butter
cup - brown sugar
1 - egg yolk, beaten
1 cup - all-purpose flour
1 - egg white
1 cup - finely chopped walnuts
1 cup (approx.) - raspberry jam or jelly

Directions:
Directions:
1. Preheat oven to 350 F.
2. Cream butter and sugar; add yolk and beat well. Stir in flour until well blended.
3. Form into 1 inch balls, dip into beaten egg white then into chopped nuts. Place on greased cookie sheet, make deep indentation in center of each cookie. Bake for 5 minutes, then quickly indent centers again, continue baking for 10 minutes.
4. Fill center of each hot cookie with raspberry jam or jelly.

Number Of Servings:
Number Of Servings:
3 Dozen Cookies

 

 

 

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