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Thimble Cookies Recipe

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This recipe for Thimble Cookies is from The McCollum Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup - butter
¼ cup - brown sugar
1 - egg yolk, beaten
1 cup - all-purpose flour
1 - egg white
1 cup - finely chopped walnuts
1 cup (approx.) - raspberry jam or jelly
Directions:
Directions:
1. Preheat oven to 350º F.
2. Cream butter and sugar; add yolk and beat well. Stir in flour until well blended.
3. Form into 1 inch balls, dip into beaten egg white then into chopped nuts. Place on greased cookie sheet, make deep indentation in center of each cookie. Bake for 5 minutes, then quickly indent centers again, continue baking for 10 minutes.
4. Fill center of each hot cookie with raspberry jam or jelly.
Number Of Servings:
Number Of Servings:
3 Dozen Cookies

 

 

 

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