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Asian Coleslaw Recipe

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This recipe for Asian Coleslaw, by , is from Back to our Roots, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Bartus

Category:
Category:

Ingredients:  
Ingredients:  
1 lbs. shredded coleslaw mix or cabbage
2 pkgs. Top Ramen noddle soup, oriental
1 cup dry roasted sunflowers seeds
1 chopped onion
1 cup slivered almonds, toasted

Dressing:
1 cup salad oil
1/3 cup white or balsamic vinegar
1/2 cup sugar
2 flavor pkgs. from soup mix

Directions:
Directions:
1. Mix together dressing, refrigerate.
2. Mix together coleslaw and onion, refrigerate.
3. Crush noddles in plastic bag, add toasted almonds and sunflower seeds.
4. When ready to eat, add noddle mix, coleslaw and onion. Add dressing.
Mix well.

 

 

 

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