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Yorkshire Pudding Recipe

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This recipe for Yorkshire Pudding, by , is from Whitewood LTC Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lauree Gilbrook

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 c. milk
1 c. flour
2 T butter, melted

Directions:
Directions:
Preheat oven to 400

Beat eggs and milk. Stir in flour. Set aside.
Spray muffin tins. Divide butter evenly into muffin tins tsp. per cup
Place tins in oven 5 minutes. Remove from oven.
Distribute batter evenly among tins ⅔ full.
Place tins on baking sheet in case butter flows over edges.Bake 8 minutes.
Reduce heat to 350 and bake another 20-25 minutes until golden and puffed up.

Remove tins from oven and let sit 5 minutes. Centers will sink in and form cups. Using a spoon remove puddings from tins.

Serve hot, topped with gravy, as a side with Roast Beef.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
35-45 minutes

 

 

 

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