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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pecan Toasties Recipe

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This recipe for Pecan Toasties, by , is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Boeing

Category:
Category:

Ingredients:  
Ingredients:  
Mix together:

1 - 3oz pkg cream cheese
C butter
1 C flour

Press dough into miniature cupcake tins.

Mix together:
1 egg
C brown sugar
1 TAB melted butter
1 tsp vanilla
C chopped pecans

Directions:
Directions:
Put 1 tsp of mix in each lined cup.

Bake at 350 for 17 minutes
Bake at 250 for 10 minutes

Personal Notes:
Personal Notes:
Very good

 

 

 

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