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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Applesauce Cookies Recipe

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This recipe for Applesauce Cookies, by , is from Whitewood LTC Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lauree Gilbrook

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. chopped, peeled and cored apples OR 1 c. applesauce
6 T water (if using applesauce omit water)
1 c. sugar
1 c. butter/margarine
2 c. flour
1 tsp. baking powder
tsp. baking soda
1 tsp. ground cinnamon
1 c. raisins, soaked - see directions
⅛ tsp. salt

Directions:
Directions:
Preheat oven to 375

If using fresh apples, cook apples with water in a covered saucepan over low heat, until apples are tender. Cool slightly then puree in blender or mash with fork.

Soak raisins in hot water 5 minutes until ready to add.

Grease baking sheet or line with parchment. In medium bowl, cream sugar and butter. Mix in apple puree or applesauce.

Sift flour, baking powder, baking soda, salt and cinnamon into butter/sugar mix and blend thoroughly. Drain soaked raisins and mix into batter.

Drop by tablespoon onto baking sheet 2" apart. Bake 8-10 minutes.

Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
30-45 minutes
Personal Notes:
Personal Notes:
These cookies turn out nice and soft and remind me of my Grandmother's cookies.

 

 

 

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