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Oriental Pork Roast Tenderloin Recipe

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This recipe for Oriental Pork Roast Tenderloin, by , is from Seering Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Bodmer

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chicken stock
cup soy sauce
cup honey
2 tbsp sherry
1 tbsp lemon juice
1 clove chopped garlic
tsp fresh grated ginger root
3 pork tenderloins trimmed of fat and silver
2 tbsp corn starch

Directions:
Directions:
Combine marinate ingredients and pour over pork tenderloins. Marinate two hours, turning frequently. Drain tenderloin, reserving marinate.

Roll tenderloins in corn starch. Use more if necessary. Place in shallow roasting pan. Bake at 325 for 45 minutes, basting frequently with reserve marinate.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
3.5 hours
Personal Notes:
Personal Notes:
Great with risotto and broccoli.

 

 

 

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