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Banana Strawberry Torte Recipe

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This recipe for Banana Strawberry Torte, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruth Houston

Category:
Category:

Ingredients:  
Ingredients:  
1 - 10 inch angel food cake 1/2 cup sliced strawberries
1/2 cup sour cream 1 1/2 cup sliced bananas
1/4 cup sugar 1 cup heavy cream - whipped
1/4 cup crushed strawberries

Directions:
Directions:
Slice cake crosswise in 3 equal layers. Combine sour cream, sugar, and crushed strawberries. Fold sliced strawberries, 3/4 cup of the bananas and sour cream mixture into whipped cream. Chill for 30 minutes or until mixture starts to thicken.
Spread about 1/2 cup fruit mixture on each layer, including top of cake. Stack layers.
CHILL

To serve, garnish top of cake with remaining banana slices and strawberry halves.

One way a found to slice cake crosswise is to use toothpicks to mark around cake and use string, floss or wire to go through cake. A long knife could also be used.

Personal Notes:
Personal Notes:
This is a beautiful cake and very low calories. Perfect for that special dinner.

 

 

 

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