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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad is from ELLIOTT/DARNOLD FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cubed chicken
1 cup thinly cut celery
1/2 cup chopped almonds
1/2 t. Salt
2 t. Grated onion
1 cup mayonnaise
2 T lemon juice

Topping
1/2 cup grated cheddar cheese
1 cup crushed potato chips
Directions:
Directions:
Mix all ingredients (except topping) together and spread in 9x13 casserole dish.

Mix topping ingredients and place on top. Bake 10-15 minutes at 450 degrees.

 

 

 

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