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Slow Cooker Mississippi Pot Roast Recipe

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This recipe for Slow Cooker Mississippi Pot Roast, by , is from The Albrecht Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Chelsey Albrecht

Category:
Category:

Ingredients:  
Ingredients:  
1 (3-4 pounds) chuck roast
1 packet ranch dressing mix
1 packet au jus gravy mix
1/4 cup butter
4-5 pepperoncini peppers

Directions:
Directions:
Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix.

Place peppers on top of the mixes, and add the butter.

Cook over low heat for 8 hours. Serve with noodles, rice or mashed potatoes. Enjoy!

Do not add any water or broth to this! It will make enough liquid as it cooks.

This tastes delicious with potatoes and carrots! I like to add a few quartered russet potatoes and a large handful of baby carrots to the crockpot when there is about 1-2 hours left of cooking time.

 

 

 

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