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Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs is from ELLIOTT/DARNOLD FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
1 egg
1 large onion, grated
1-2 t. Salt
1-2 t. Pepper

Sauce ingredients

10 ounces grape jelly
12 ounces chili sauce
Juice of 1 lemon
Directions:
Directions:
Combine meat, egg, onion and salt and pepper. Form mixture into small bite size balls. Combine sauce ingredients. Simmer meatballs in sauce till brown. Freeze or refrigerate until serving time. When ready to serve, reheat and serve with cocktail picks.

 

 

 

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