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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Gobo Root - Kinpira Gobo Recipe

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This recipe for Gobo Root - Kinpira Gobo, by , is from The Ueda Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
Gobo Root

Oil
Sugar
Soy Sauce
Pepper

Directions:
Directions:
Peel and Shred Gobo root.
Soak in water for 15 minutes.
Drain and pat dry with paper towels.
Fry in about a Tablespoon of oil. Add soy Sauce, sugar, and pepper heavily. Continue cooking until desired doness.

 

 

 

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