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Churro Bites Recipe

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This recipe for Churro Bites is from OUR KITCHENS COMBINED, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
8 tablespoons butter
¼ teaspoon salt
¾ ground cinnamon
1¼ cups (divided) all-purpose flour
3 eggs
1½ cups vegetable or canola oil
½ cup sugar
Directions:
Directions:
Combine water, butter, salt, and ¼ teaspoon cinnamon in 1½-quart saucepan over medium heat. Bring pot to rolling boil. Reduce heat to low. Add flour and stir vigorously until mix forms a ball. Remove from heat and let rest for 5-7 minutes. Add eggs, one at a time, and stir until combined. Set aside.

Heat oil in medium skillet or 1-quart saucepan over medium-high heat or until temperature reaches 350ºF. Spoon dough into piping bag fitted with large star tip. Pipe 1-inch strips of dough over saucepan, cut with knife, and drop into hot oil. Repeat until churro bites fill saucepan with room to fry. Fry churro bites until golden brown.

Remove with slotted spoon or mesh spider strainer. Drain churro bites on paper towel. Mix sugar and ½ teaspoon cinnamon in medium bowl. Toss in churro bites until coated.

 

 

 

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