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Churro Bites Recipe

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This recipe for Churro Bites, by , is from OUR KITCHENS COMBINED, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Douglas and Morena Keller... and Mickey

Category:
Category:

Ingredients:  
Ingredients:  
1 cup water
8 tablespoons butter
teaspoon salt
ground cinnamon
1 cups (divided) all-purpose flour
3 eggs
1 cups vegetable or canola oil
cup sugar

Directions:
Directions:
Combine water, butter, salt, and teaspoon cinnamon in 1-quart saucepan over medium heat. Bring pot to rolling boil. Reduce heat to low. Add flour and stir vigorously until mix forms a ball. Remove from heat and let rest for 5-7 minutes. Add eggs, one at a time, and stir until combined. Set aside.

Heat oil in medium skillet or 1-quart saucepan over medium-high heat or until temperature reaches 350F. Spoon dough into piping bag fitted with large star tip. Pipe 1-inch strips of dough over saucepan, cut with knife, and drop into hot oil. Repeat until churro bites fill saucepan with room to fry. Fry churro bites until golden brown.

Remove with slotted spoon or mesh spider strainer. Drain churro bites on paper towel. Mix sugar and teaspoon cinnamon in medium bowl. Toss in churro bites until coated.

 

 

 

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