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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Vicki's Cream of Mushroom Meatballs Recipe

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This recipe for Vicki's Cream of Mushroom Meatballs, by , is from The Albrecht Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Chelsey Albrecht

Category:
Category:

Ingredients:  
Ingredients:  
1 bag of Simeks Original Frozen Meatballs

1 can of cream of mushroom soup

1% or 2% milk

Directions:
Directions:
Cook the frozen meatballs in the oven according to their directions. We tend to add some additional cook time so that we make sure the outside of the meatball is crispy and browned.

As the meatballs are cooking turn them and pour out the excess grease so that the meatballs don't get squishy.

Once the meatballs are cooked take them out of the oven and set aside.

In a pot add the can of cream of mushroom soup + 1 can of milk (fill the cream of mushroom can with the milk).

Stir until mixed & hot

Add the meatballs into your cream of mushroom mixture

Enjoy

 

 

 

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