Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Chicken Marsala - Creamy Version Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Marsala - Creamy Version is from Gilbane Rhode Island Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken breast or tenders
Box sliced mushrooms
Can Cream of Mushroom
Minced garlic
Marsala Wine
Sharp White Shredded Cheese
Parmesan Cheese
Egg Noodles
Butter
Directions:
Directions:
Preheat oven to 350º
1A. Frying pan – Sauté chicken with seasoning on each side (not fully cooked) splash with some marsala wine – set aside
Sauté mushrooms with butter, salt, pepper, onion powder, garlic
Add marsala wine
Add can cream of mushroom
Add parmesan cheese (1/4 c.)
Stir until smooth

1B. Egg noodles – cook on stovetop

2. Place Egg noodles in Pan (oiled or pam), Top with chicken and then pour creamy mushroom mix over it.
Sprinkle top layer with shredded cheese
Cook in oven at 350 for 20-30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!